The ninth edition of the Dîner des CFO helped us raise the record sum of $375,000 for the Marie-Vincent Foundation!

On May 17, more than 150 people from the business community gathered and rallied for the cause. Together, they are helping to build a world free of sexual violence.

Six CFOs generously agreed to be our head chefs for the evening:

  • Murielle Lortie of Pharmascience inc.;
  • Sonya Branco of CAE;
  • Carl Gauvreau of KDC;
  • Claude Tessier of Alimentation Couche-Tard;
  • Luis Borgen of DAVIDsTEA;
  • Lise Croteau of Hydro-Québec.

They were paired with renowned head chefs, and together they concocted a gourmet menu. The chefs were:

  • Marie-Pier Morin, Le Richmond.;
  • Alexandre Gosselin, Chez Victoire;
  • Stéphanie Audet, Lov, cuisine botanique;
  • Daren Bergeron, Agnus Dei;
  • Sofiane Ghanmi, 3734;
  • Nicolas Sénépart, 3734.